root and tuber vegetables cook first

Platters for parties.

There are some vegetables that go very well on the grill. You should always try to include some of them in your menu to have alternatives to meat. This recipe goes well as a side dish or main course, either way you will love it!

Super easy and delicious

These grilled vegetables can be eaten for breakfast with eggs; as a delicious filling to sandwiches alongside cheese, mustard or mayo or pesto; toppings on couscous or in a quinoa bowl. Kids love it and so do we.

We needed a side to go with a "surf n turf" BBQ dinner, so I adapted this from a Mediterranean Diet article. The picture here is not the finished dish, but the veggies diced up pre grilling. I didn't see the need to give specific measures for the vegetable portions, since you can add or subtract veggies as you like.

Sweet taste of summer and home

Level up your sandwich by masking this Indian inspired vegetarian grilled cheese sandwich. This sandwich is spicy, taste and irresistible.

Another easy recipe and so easy to cook. I don't usually use an exact measurement for the ingredients I use, as cliche as it sounds I am measuring with my heart lol! So trial and error is the way to go but in my opinion you'll hardly go wrong with this. For this recipe I uses abit more ingredients other than Italian herbs for abit more flavor but really all you really need is the Mixed Italian Herbs by McCormick for that wonderful flavor, anything else is just extra. As for the vegetables I steamed it in the microwave, it's so quick and easy and it retain all the goodness of the veges as opposed to boiling it in water where you loses all the nutrition, it tastes better too.