Onion pakoda

Name: Onion pakoda
Cuisine: Indian
Ingredients: 2 cup, chickpea flour (besan); 1 large Onion, thinly sliced; 1 green chilli, finely chopped; 1/2 tsp cumin seeds; 1/3 tsp carom seeds; 1/3 tsp red chilli powder; 1/3 dry ginger powder; 1/4 tsp sambar masala powder; 1/2 tsp salt; 1/3 chat masala; 1 pinch turmeric powder; 1 pinch asafoetida; 1 pinch baking soda; Oil for deep frying

Dr.Madhumita Mishra @FoodTalking

Odisha

#Goldenapron3
#week14
#pakoda

Pakoda we make at home and it's a street food also. Various form of pakoda ,taking different kinds of ingredients like veg and non- veg are prepared. Here I have prepared a simple yet tasty and tempting variation:- Onion Pakoda.

#Goldenapron3
#week14
#pakoda

Dr.Madhumita Mishra @FoodTalking

Odisha

#Goldenapron3
#week14
#pakoda

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Ingredients

2cup, chickpea flour (besan)
1large Onion, thinly sliced
1green chilli, finely chopped
1/2 tspcumin seeds
1/3 tspcarom seeds
1/3 tspred chilli powder
1/3dry ginger powder
1/4 tspsambar masala powder
1/2 tspsalt
1/3chat masala
1 pinchturmeric powder
1 pinchasafoetida
1 pinchbaking soda
Oil for deep frying

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Steps

1

Mix all the dry ingredients with the besan. Add water gradually, to make a lump free batter,like dosa.
2

Heat oil in a kadhai. Put a little besan batter into the oil in kadhai, to check the if it's hot.
3

Mix well,chopped onion and green chilli, with the prepared besan batter.
4

Deep fry the pakodas in hot oil, on medium flame, till the pakodas are done.
Serve hot with sauce /chutney.
Thanks

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on April 26, 2020 15:28

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.