Keema Allu

Name: Keema Allu
Total time: 2700 s
Yield: 8person
Cuisine: Pakistani
Ingredients: 1/2 kg keema (beef); 1/2 kg allu; 2 tbsp ginger garlic paste; 2 onion; 3 tomato; 6 green chilies; 1/2 bunch coriander leaves; 1/3 cup oil; to taste salt; 1 1/2 tbsp red chilli powder; 1 tbsp coriander powder; 1 tsp Tarmiric powder; 1 tbsp garam masala powder; 1 tsp zeera; 4 long; 10 kali mirch; 1 bari elachi; 2 dar cheni

Afshan Tabassum @cook_18391269

#paknig #mentorship sehri special keema allu jo sub hi ko pasund hain aur sub shoq sy khate hain

Afshan Tabassum @cook_18391269

#paknig #mentorship sehri special keema allu jo sub hi ko pasund hain aur sub shoq sy khate hain

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Ingredients

45 min

8person

1/2 kgkeema (beef)
1/2 kgallu
2 tbspginger garlic paste
2onion
3tomato
6green chilies
1/2 bunchcoriander leaves
1/3 cupoil
to tastesalt
1 1/2 tbspred chilli powder
1 tbspcoriander powder
1 tspTarmiric powder
1 tbspgaram masala powder
1 tspzeera
4long
10kali mirch
1bari elachi
2dar cheni

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Steps

45 min

1

Oil garam krein aur onion cut kar ke add krein sath hi sabit garam masale add krein aur onion ko brown kar lein
2

Onion brown ho jaye tu keema add krein aur colour change hone tak bhone
3

Colour change ho jaye tu ginger garlic paste add krein aur bhon lein
4

Phir red chilli powder, coriander powder, Tarmiric powder, salt add krein aur thora pani add kar ke ache sy bhon lein
5

Oil alag ho jaye tu 1/2 cup pani add kar ke slow flame par pakain 10 min tak
6

10 min baad tamat dal kar ache sy bhon lein phir allu cube main cut kar ke add krein aur ache sy bhon lein phir 1 cup pani add kar dein take allu gal jain
7

Allu gal jaye tu pesa garam masala, hari mirch, hara dhanya chopped kar ke 2 min ke liye dam laga dein mazedar keema allu ready hai