KATORI CHAAT- Lucknow-e- chaat

Name: KATORI CHAAT- Lucknow-e- chaat
Cuisine: Indian
Ingredients: For katori pastry-; 250 gms all purpose flour; 1 tsp salt; 2 tbsp oil; 1 cup Hot water; For chaat-; 2 medium sized finely chopped onions; 2-3 finely chopped green chillies; 1 medium sized finely chopped tomato; 1 finely chopped cucumbers; 1 tsp dahi for each katori; as required Chiwda according to the requirement; as required chopped coriander leaves; 4 boiled potatoes and finely chopped; as required Tomato sauce; as required Tamarind sauce; As per taste Chaat masala

Susita Sen @cook_22351364

Kolkata

#ldcravings1
Once I went to Lucknow. I just fall in love with 3 three things first architecture second is the galouti kabab and the third one is the katori Chaat. It's a famous street food of Lucknow. It's the edible bowl Chaat. Let's check out the recipe.

Susita Sen @cook_22351364

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Ingredients

For katori pastry-
250 gmsall purpose flour
1 tspsalt
2 tbsp oil
1 cupHot water
Forchaat-
2medium sized finely chopped onions
2-3finely chopped green chillies
1medium sized finely chopped tomato
1finely chopped cucumbers
1 tspdahi for each katori
as requiredChiwda according to the requirement
as requiredchopped coriander leaves
4boiled potatoes and finely chopped
as requiredTomato sauce
as requiredTamarind sauce
As per taste Chaat masala

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Steps

1

Make a dough first with hot water so that it becomes soft and rest it for 15 mins. Make required Dough balls and roll it.
2

Now take a small katori brush a little oil. Fold the rolled dough around the katori.
3

Take a pan heat refined oil and deep fry the Katori pastry along with the katori. Once get fried gradually and with patience take out the katori.
4

Now make the chaat by mixing all the ingredients of the Chaat first put the potatoes then onions then chopped cucumbers then tomatoes then green chillies then chat masala, dahi, tamarind sauce, tomato sauce,chidwa and on top add coriander leaves and finally ready to serve.

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Susita Sen @cook_22351364

on April 27, 2020 19:07

Kolkata

freelance content writer for a software company, freelance landscape photographer, traveloholic person and passionate for cooking. I used to travel a lot. trying a variety of food make me more passionate towards cooking.