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Spicy California Bowl
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A picture of Spicy California Bowl.

Spicy California Bowl

Kels Ro
Kels Ro @kels_can_cook
Toronto

Every measurement or portion is up to you, it just depends how hungry you are

Every measurement or portion is up to you, it just depends how hungry you are

Read more

Spicy California Bowl

Kels Ro
Kels Ro @kels_can_cook
Toronto

Every measurement or portion is up to you, it just depends how hungry you are

Every measurement or portion is up to you, it just depends how hungry you are

Read more
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Ingredients

  • Jasmine Rice
  • Carrot, shredded
  • Cucumber, diced
  • Fresh Radish, sliced thin
  • Imitation crab meat
  • Avocado
  • Lime
  • Rice wine vinegar
  • Mayo
  • Sriracha
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Steps

  1. 1

    In a small bowl mix sriracha and mayo. Set aside

  2. 2

    In a serving bowl mix your cooked rice with a splash of rice wine vinegar (about 3/4 tbs per 1 cup rice)

  3. 3

    Top with all your veggies and imitation crab

  4. 4

    Top with your sriracha mayo. Squeeze lime everywhere (mostly on avocado)

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Kels Ro
Kels Ro @kels_can_cook
on April 28, 2020 00:07
Toronto
Mommy of 2 boys, wifey , full-time insurance professional, and part-time hairstylist. Creating recipes to share with you! Keeping it simple, but a lil bit fancy 😜✌
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Comments (5)

Diane Harris
Diane Harris @cook_28717889
February 06, 2021 23:21
there's no portions or direct recommendations like I'm sure avocado is diced but you don't say that. Ratio Sriracha to mayo? Seasoning? Very quickly done.
(edited)
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Keywords

Crab Stick Cucumber Lime Rice Avocado Radish Carrot Mayonnaise Wine

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