Potato Karahi with plain Roti
Steps
- 1
Heat up oil add cumin seeds in it. Cut Potatoes in thin diced shape.
- 2
Put Potatoes in oil and cook then for 5 minutes. Add salt, red chilli powder, black pepper, chopped tomato and cook until Potatoes done.
- 3
When Potatoes done or tomato turns soft. Bhunify it till oil comes out. Add green chilli at last and dish out. Serve with plain roti and yogurt.
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