Mong ki daal
#PAKNIG
In iftar time daal chawal is very famous in many houses. It's light and healthy.
Mong ki daal
#PAKNIG
In iftar time daal chawal is very famous in many houses. It's light and healthy.
Open in Cookpad AppSteps
- 1
Clean your daal and washed it.
- 2
Now in daigchi put this daal with enough water. Add salt, chilli and dhuniya powder. Let it cook on medium flame for 30 minutes.
- 3
When it become soft and thick then low the flame.
- 4
In pan add ghee and make it hot. Then add zeera. When zeera start to cook then add this zeera wala ghee in daal and cook for more 5 minutes.
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