Chicken shami kabab

Name: Chicken shami kabab
Total time: 3000 s
Yield: 10 to 12 person
Cuisine: Pakistani
Ingredients: 1 kg chicken boneless botiyan; 1 cup chanay ki daal soaked; 8,10 lehsan jawe; 1 inch adrak ka tukra; 2 aloo; 2 chicken cubes; 1/2 tesp haldi; 15 sukhi lal mirch; to taste Salt according; 8,10 kali mirch; 2 te spoon zeera; 5,6 long; 2 stick daar cheeni; 2 tb spoon dhania sabit; 2 taiz patte; Aik chota tukra jaifal, jawatri ka; Hara dahnia; 6,7 Hari mirch; 3-4 eggs; 1 tesp garam masala; Piyaz chopped; Podina

Khalida Misbah @cook_20691398

Karachi

#mentorship #paknig 🍁itne lazeez banain hain ye kabaab main ne ti dher sare bana kar freez kar li hai ab ramazan me iftaro sehar ke elawa burgar me bhi use karungi

Khalida Misbah @cook_20691398

Karachi

#mentorship #paknig 🍁itne lazeez banain hain ye kabaab main ne ti dher sare bana kar freez kar li hai ab ramazan me iftaro sehar ke elawa burgar me bhi use karungi

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Ingredients

45 to 50 minute

10 to 12 person

1 kgchicken boneless botiyan
1 cupchanay ki daal soaked
8,10lehsan jawe
1 inchadrak ka tukra
2aloo
2chicken cubes
1/2tesp haldi
15sukhi lal mirch
to tasteSalt according
8,10kali mirch
2te spoon zeera
5,6long
2 stickdaar cheeni
2 tbspoon dhania sabit
2taiz patte
Aik chota tukra jaifal, jawatri ka
Hara dahnia
6,7Hari mirch
3-4eggs
1tesp garam masala
Piyaz chopped
Podina

Saved

Steps

45 to 50 minute

1

Sab se pehla aik malmal ks kapda lain ab us me sabit dhania,long, kali mirch,taiz pstte,daar cheeni,badi elaichi,aik chota tukra jawatri, aik chota tukra jaifal ko daal kar aik potli bana lain
2

Ab aik patili me 4 cup pani daal dain jab boil ane lage to us me potali daal dain
3

Ab is me chanay ki daal,chicken,lehsan,adrak,sabit lal mirch,aloo daal dain
4

Ab namak,haldi,2 chicken cubes,zeera daal kar medium to low flame pe dhak kar pakain
5

Jab is ka pani dry ho jaye aur ye achi tarah pak kar tayyar ho jaye to us me se potali nikaal kar chicken wale mixture ko pees lain
6

Ab is me chopped piyaz,hari mirch,ab hara dhania and podina kaat kar,eggs,garam masala yahan salt bhi chack kar lain
7

Sari cheezon ko achi tarah mix kar ke is ki shami kabab ya apni marzi se koe bhi shape me tikkya bana lain is stage pe aap ese freez bhi kar sakte hain
8

Ab aap isko frying pan me shelow fry kar ke enjoy karain