Pav bhaji

Name: Pav bhaji
Cuisine: Indian
Ingredients: 1 bowl culiflower; 1/2 bowl carrot chopped; 1/2 bowl beans chopped; 1 capsicum chopped; 1/2 bowl peas; 2 potatoes chopped; 2 tometoes; 5 garlic pods; 1/2 inch ginger; 5 red chillies; 1/2 bowl coriander leaves finely chopped; 1 lemon; 2 spoon butter; 2 spoon oil; 2 spoon ghee; 2 spoon pav bhaji masala; 1 spoon chilli powder; 2 pieces bread for serving

Suchitra S(Radhika S) @Suchi2019

India

#ldcravings1

Suchitra S(Radhika S) @Suchi2019

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Ingredients

1 bowlculiflower
1/2 bowlcarrot chopped
1/2 bowlbeans chopped
1capsicum chopped
1/2 bowlpeas
2potatoes chopped
2tometoes
5garlic pods
1/2 inchginger
5red chillies
1/2 bowlcoriander leaves finely chopped
1lemon
2spoon butter
2spoon oil
2spoon ghee
2spoon pav bhaji masala
1spoon chilli powder
2 piecesbread for serving

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Steps

1

First boil potatoes, cauliflower, carrot,beans and mash them.
2

Grind tometoes, red chillies,ginger,garlic to paste.
3

Heat oil and ghee in kadai add tomato paste and cook till oil seperates.
4

Add 2sp onion and capsicum,peas and cook for a while.
5

Now add masala, chilli powder and mix it well add mashed veggies mix properly add salt and lemon juice.
6

Cover cook for sometime and pav bhaji is ready to serve topped with butter,onion coriander leaves and lemon wedges.