Masala pockets

Name: Masala pockets
Total time: 5400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 medium sized bowl Wheat flour; 1/2 medium sized bowl Sooji; As per taste Salt; 2-3 tbsp oil; As required Warm water; 1/2 tsp Cumin seeds; 1 Finely chopped onion; 1 Finely chopped green chilli; 1 tsp ginger garlic paste; 1 Finely chopped capsicum; 1 tsp coriander powder; 1 tsp garam masala; 1 tsp Red chilli powder; 1 tsp Chaat masala / lime juice; 4 medium sized Boiled patatoes; Handful Coriander leaves, finely chopped

Shelly Yadav @cook_22521165

#eatmedrinkmee

Shelly Yadav @cook_22521165

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Ingredients

60-90 minutes

3 servings

1 medium sized bowl Wheat flour
1/2 medium sized bowlSooji
As per taste Salt
2-3 tbspoil
As required Warm water
1/2 tspCumin seeds
1Finely chopped onion
1Finely chopped green chilli
1 tspginger garlic paste
1Finely chopped capsicum
1 tspcoriander powder
1 tspgaram masala
1 tspRed chilli powder
1 tspChaat masala / lime juice
4medium sized Boiled patatoes
HandfulCoriander leaves, finely chopped

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Steps

60-90 minutes

1

Firstly make a dough by using wheat flour, bowl sooji, 2 tbsp cooking oil, salt according to taste and mix it well, lastly add warm water in it and make a dough and keep it for ten minutes.
2

For stuffing, add cooking oil in a pan. Add cumin seeds in it. Then add finely chopped vegetables like onion, capsicum, ginger garlic paste, green chillies and mashed boiled potatoes.
3

After mixing them all for 2 minutes add red chilli powder, salt, coriander powder, garam masala, chaat masala in it. Lastly, add some coriander leaves.
4

Now take the dough and roll a roti and cut it into a square shape. Then add stuffing in it. After that stick, the corners of the square with the help of water and fork make a design on the corners.
5

Now deep fry it and serve hot with tomato ketchup and green chutney and enjoy the yummy snacks.