Afghani Pulao

Name: Afghani Pulao
Yield: 2 servings
Cuisine: Pakistani
Ingredients: Rice Basmati half kg; Meat half kg; 1 tbsp G.g paste; 1 cup Yoghurt; Salt as required; Onion 2 medium; 1 cup Oil; 1 tsp White zeera pwd; 1 tbsp Sauf pwd; Boiled chickpea; 1 tbsp Kutta Howa dhania; Almond and pistachio and kishmish as required; 1 pinch Kali mirch pwd; 1 Carrot shredded

Shazia Siddiqui @cook_22867994

#refer a friend Muskaan kashif

Shazia Siddiqui @cook_22867994

#refer a friend Muskaan kashif

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Ingredients

half an hour

2 servings

Rice Basmati half kg
Meat half kg
1 tbspG.g paste
1 cupYoghurt
Salt as required
Onion 2 medium
1 cupOil
1 tspWhite zeera pwd
1 tbspSauf pwd
Boiled chickpea
1 tbspKutta Howa dhania
Almond and pistachio and kishmish as required
1 pinchKali mirch pwd
1Carrot shredded

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Steps

half an hour

1

Oil garam Kar k onion fry kare, meat dal k sauf pwd, dhania pwd, zeera pwd, g.g paste aur yoghurt dal k bhune. Phir paani dal k meat to tender hone de. Jab meat tender hojai, tou paani k Ander Rice aur boiled chickpea dal de. Jab Rice done hojai, tou fry pan Mai oil garam Kar k dry fruits air carrot to fry Kar k Rice k upper dal de. Serve hot. Enjoy.