Panipuri

Name: Panipuri
Cuisine: Indian
Ingredients: 1 cup wheat flour; 0.5 cup soozi; 0.5 tsp baking powder; 200 grams oil; 1 cup pudhina; 1 cup coriander leaves; 2 green chillies; 2-3 pieces lasun; 1 tsp salt; 1 tsp red chilli powder; 1 tsp jeera; 1 tsp black pepper; 1 tsp garam masala

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Ingredients

1 cupwheat flour
0.5 cupsoozi
0.5 tspbaking powder
200 gramsoil
1 cuppudhina
1 cupcoriander leaves
2green chillies
2-3 pieceslasun
1 tspsalt
1 tspred chilli powder
1 tspjeera
1 tspblack pepper
1 tspgaram masala

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Steps

1

First take a bowl put wheat flour, sooji, baking powder, and warm water in it and make a dough of it. Then rest it for 30 mins. Then take a pan put oil in it and make the shape of the panipuri by which we have made dough and fry it.
2

First take a mixer jar put pudhina, coriander leaves, green chilli,lasun and grind it. Then take a jar put that mixture in it and mix water in it. Then put salt, red chilli powder, garam masala, black pepper, jeera,and mix it well and put ice in it.