Put a deep pan on stove add water, butter and mix (keep the flame on high). After this add sugar, salt and vanilla extract.

Now turn the flame on low and add all purpose flour and mix. Turn the flame off and mix until it forms a dough.

Cool for 10 minutes and after that add 2 eggs one at a time. Add the first egg mix until smooth dough formed. Now add the second egg and mix again until a smooth dough is formed.

Now add this smooth dough in a piping bag with a star shaped nozzle. Now press the piping bag from back, the dough mixture will come out. Cut from the back using scissors.

Fry until golden brown. Now take a plate and add powdered sugar and cinnamon and coat the golden brown fried churros in it.

For the hot chocolate boil milk, turn off the flame and add 10 cubes of dark chocolate. Add cornflour slurry and boil for 1 minute again. Keep aside and let cool.