Chilli Paneer Frankie

Name: Chilli Paneer Frankie
Total time: 1800 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 1 bowl maida/All purpose flour; 100 gm paneer; 2 onion; 1 capsicum; 1 Grated carrot; 1/2 cup Shreded cabbage; 2 tbsp mayonnaise; 2 tbsp tomato ketchup; 2 tbsp green chutney; 1 tbsp chilli sauce; 1/2 tbsp black pepper powder; 2 tbsp butter; 1/2 tsp Chaat masala; 1/2 tbsp kalonji/onion seeds; to taste Salt; 2 tbsp oil

Astha Agarwal @asthaflavours

#ldcravings1

Astha Agarwal @asthaflavours

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Ingredients

30 mins

4 serving

1 bowlmaida/All purpose flour
100 gmpaneer
2onion
1capsicum
1Grated carrot
1/2 cupShreded cabbage
2 tbspmayonnaise
2 tbsptomato ketchup
2 tbspgreen chutney
1 tbspchilli sauce
1/2 tbspblack pepper powder
2 tbspbutter
1/2 tspChaat masala
1/2 tbspkalonji/onion seeds
to tasteSalt
2 tbspoil

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Steps

30 mins

1

In a bowl mix maida, salt, 2tbsp oil, and kalonji. Make a soft dough of it.Let it rest for half an hour. Take small portion of it and roll it like a chapati. Heat a tawa and put this chapati on it for 1 min.It should be just half cooked. Frankie base is ready.
2

Heat 2 tbsp of oil in a pan and add onion and capsicum.Saute it for 2 min. Add tomato ketchup, green chilli sauce, salt and black pepper to it. Now add paneer and toss it gently.
3

In a bowl mix mayonnaise, tomato ketchup and green chutney. Spread is ready. Now heat a tawa and put 1 tbsp of butter and place a frankie base to it. Cook it for 2 min.Remove it from tawa. Now apply spread to it.put some cabbage and carrot on it. Now place paneer stuffing to it.Top it with onion rings and sprinkle some chaat masala. Now fold the frankie and set it with z toothpick.Wrap it in a foil paper.Delicious franky is ready to serve.