Aloo tikki

Name: Aloo tikki
Cuisine: Indian
Ingredients: 8 boiled smashed potatoes 6hrs prior makes it crispy; 3 tablespoon corn flour; 1 teaspoon Chaat masala; 1 teaspoon red chilli powder; 1 tablespoon salt according to the requirement; Half teaspoon of black salt; 20 grams chopped coriander leaves; To finally chopped green chillies; 1 teaspoon amchoor powder dry mango powder; Refined oil to fry

Susita Sen @cook_22351364

Kolkata

#ldcravings1

Susita Sen @cook_22351364

Saved

Ingredients

8boiled smashed potatoes 6hrs prior makes it crispy
3 tablespooncorn flour
1 teaspoonChaat masala
1 teaspoonred chilli powder
1 tablespoonsalt according to the requirement
Halfteaspoon of black salt
20 gramschopped coriander leaves
To finally chopped green chillies
1 teaspoonamchoor powder dry mango powder
Refined oil to fry

Saved

Steps

1

Take a bowl mix all the ingredients including the merciless the corn flour and the boiled smashed potatoes. Knead it well to make it a dough.
2

Grease your palm with oil take the dough balls and give the shape of a tikki.
3

Now take a fry pan drizzle some oil and fry it in a low flame for around 2 minutes until one side of the tikki becomes Brown as shown in the picture
4

When you tikki is ready serve it hot along with tomato ketchup

Saved

Cooksnaps

Saved

Susita Sen @cook_22351364

on April 29, 2020 18:12

Kolkata

freelance content writer for a software company, freelance landscape photographer, traveloholic person and passionate for cooking. I used to travel a lot. trying a variety of food make me more passionate towards cooking.