Swedish meat balls

Name: Swedish meat balls
Cuisine: Nigerian
Ingredients: 3 cups Stock(chicken beef or vegetable); 2 tablespoons flour; Chopped onion and garlic; 1/2 cup heavy cream (use evaporated milk or fresh milk for less calories); Salt; Black pepper; Chili flakes; Parsley; Nutmeg; Italian mixed herbs; 1/2 kg minced meat; cube Beef seasoning; Cooked potatoes or bread crumbs and egg; Italian mixed herbs; Worcestershire sauce; Chili powder and flakes; Nutmeg; Salt; cube Seasoning; Black pepper

khayrees Tasty bites @cook_14456829

#Jigawa

A quick and easy dinner to make. Can be seven with pasta, mashed potatoes, baked potatoes or even rice.

khayrees Tasty bites @cook_14456829

#Jigawa

A quick and easy dinner to make. Can be seven with pasta, mashed potatoes, baked potatoes or even rice.

Saved

Ingredients

3 cupsStock(chicken beef or vegetable)
2 tablespoonsflour
Chopped onion and garlic
1/2 cupheavy cream (use evaporated milk or fresh milk for less calories)
Salt
Black pepper
Chili flakes
Parsley
Nutmeg
Italian mixed herbs
For the meatballs
1/2 kgminced meat
cubeBeef seasoning
Cooked potatoes or bread crumbs and egg
Italian mixed herbs
Worcestershire sauce
Chili powder and flakes
Nutmeg
Salt
cubeSeasoning
Black pepper

Saved

Steps

1

To make the meat balls in a bowl add all the ingredients called for it and mix everything together
2

Shape the meat in to balls and freeze for 30 minutes
3

Heat oil in a pan and fry them till golden brown drain and set aside
4

In a wok add butter add chopped onions and garlic and sauté them for couple of minutes add the flour and cook. Cooking the flour is better than making slurry it’ll prevent the sauce from thinning out within few minutes or hour
5

Gradually start adding the stock while whisking till the sauce thickens. Taste and adjust the seasoning and the spices whisk again. Add the cream and whisk the sauce again
6

Add the meat balls and cook for few more minutes. Serve
7

I used my vegetable stock to make the sauce