Osmania Biscuits

Name: Osmania Biscuits
Yield: 8 - serving
Cuisine: Indian
Ingredients: For Dry ingredients-; 1 1/2 cup refined flour; 2 tbsp vanilla custard powder or any custard powder; 2 tbsp milk powder; 1 pinch salt (optional); 1 pinch baking powder; 1 pinch cardamom powder; 1 pinch saffron (optional); For Wet ingredients-; 1/2 cup butter; 2 tbsp powder sugar or as needed; 2 tbsp milk

Krishna Biswas @krishnabiswas123

Secunderabad

Osmania cookies it is Hyderabadi cookies. First time I made this cookie. I really loved it. It is crunchy, sweetness, salty and tasty also. #tech3
#week3

Krishna Biswas @krishnabiswas123

Secunderabad

Osmania cookies it is Hyderabadi cookies. First time I made this cookie. I really loved it. It is crunchy, sweetness, salty and tasty also. #tech3
#week3

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Ingredients

10 - minutes

8 - serving

For Dry ingredients-
1 1/2 cuprefined flour
2 tbspvanilla custard powder or any custard powder
2 tbspmilk powder
1 pinchsalt (optional)
1 pinchbaking powder
1 pinchcardamom powder
1 pinchsaffron (optional)
For Wet ingredients-
1/2 cupbutter
2 tbsppowder sugar or as needed
2 tbspmilk

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Steps

10 - minutes

1

In a large bowl. Add 1/2 cup butter, 2 tbsp powder sugar or as needed, 2 tbsp milk. Mix....properly. Keep aside.
2

In another bowl. Add 1 1/2 cup maida or wheat flour. If the cup is big size then take 1 cup, 2 tbsp custard powder, a pinch of baking powder, a pinch of salt and 2 tbsp milk powder. Mix well. Then pour the dry mixture to wet mixture. Mix well. Knead a medium dough. If you are using wheat flour than knead a smooth dough.
3

From the dough mixture make a round ball size as cookies. Brush milk on cookies and spread a pinch of saffron on cookies.
4

Preheat oven 180 degrees C for 5 minutes. Apply oil or butter in-tray. Put cookies on the prepared tin and bake for 10 minutes. Once it is done. Keep the cookies on the oven for three minutes. If it is soft don't worry. When cookies will come on room temperature. The cookies will become crunchy.
5

Once it is done. Transfer to an airtight container. Enjoy with tea or cold coffee

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Krishna Biswas @krishnabiswas123

on April 30, 2020 05:27

Secunderabad

HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.