Cream filled basbousa

Name: Cream filled basbousa
Total time: 2400 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 cup semolina; 1 cup oil; 1/2 cup sugar; 1/4 cup milk; 1 tsp vanilla; 1 Tsp baking powder; 1/2 cup shared coconut; 1/2 cup cream; 3 egg; Pistachio for decoration; 2 cup milk; 4 tbsp cornstarch; 4 tbsp sugar; 1/2 cup cream; 1 cup sugar; Lemon juice; 1 tbsp Rose water

Samra Suhail @cook_21695685

kuwait

#Paknig Basbousa (Egyptian Arab) is a traditional Middle Eastern sweet cake that originated in Egypt. It is made from a semolina batter and sweetened with orange flower water or rose water simple syrup. ... The Persian name for the cake, Samali, has also entered the Greek and Turkish.
Main ingredients: samolina or farina, syurp ,yogurt

Samra Suhail @cook_21695685

Saved

Ingredients

40 minutes

5 servings

1 cupsemolina
1 cupoil
1/2 cupsugar
1/4 cupmilk
1 tspvanilla
1Tsp baking powder
1/2 cupshared coconut
1/2 cupcream
3egg
Pistachio for decoration
Filling ke liay
2 cupmilk
4 tbspcornstarch
4 tbspsugar
1/2 cupcream
Sugar syurp
1 cupsugar
1 cupwater
Lemon juice
1 tbspRose water

Saved

Steps

40 minutes

1

Sub ingredients ko mix karey milk nahi karna baki better ko jis mold me bake karna hai grease karey or half better ko is me dal kar 15 mint bake karey bake ke drmian aap filling tyar kar ley
2

Filling ke liay
Milk main sugar cornstarch dal kar custard ki trha paka lain baad main is main cream mix kar lay or side pe rakh dain
3

Jub 15 minute bake ho jaey tu is ke oper filling dal dain
4

Filling dalnay ke baad half better main thora milk dal kar mix karein
5

Jub milk mix ho tu filling ke oper dal kar mazeed 15 minutes bake karein
6

Jub bake ho jaein tu is ke oper shera dal dain sugar syurp ke liay pani main sugar or lemon juice or rose water dal kar shera bana lain
7

Phir apni marzi se decorate karein