Bhindi and Shallots Masala

Name: Bhindi and Shallots Masala
Total time: 1500 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 500 gms bhindi; 1 medium potato; 3 tomatoes, chopped; 1 onion chopped, finely; 1 onion diced to large; 25-30 shallots; 4 green chillies, chopped; 1/2 tsp turmeric powder; 1/2 tsp ponch phutan; 1 tsp salt; 1/3 tsp garam masala; For masala paste-; 1 tsp coriander powder; 1 tsp cumin powder; 1/3 tsp curry powder; 1/3 tsp chat masala; 4 tbsp cooking oil

Dr.Madhumita Mishra @FoodTalking

Odisha

#goldenapron3
#week15
#Bhindi

Bhindi or Lady's Finger is generally a summer vegetable. People, usually, like to have recipes of bhindi as bhindi masala , kurkuri bhindi , bhindi fry. Here I have prepared bhindi with shallots. Shallots are small variety of onion growing single or in the bunch. In southern parts of our country, it's mostly used in Sambar preparation.

With the shortage of availability of things in my village, I have prepared this recipe with the available ingredients with me. My family liked and enjoyed this preparation of bhindi.

#goldenapron3
#week15
#Bhindi

With the shortage of availability of things in my village, I have prepared this recipe with the available ingredients with me. My family liked and enjoyed this preparation of bhindi.

Dr.Madhumita Mishra @FoodTalking

Odisha

#goldenapron3
#week15
#Bhindi

With the shortage of availability of things in my village, I have prepared this recipe with the available ingredients with me. My family liked and enjoyed this preparation of bhindi.

#goldenapron3
#week15
#Bhindi

With the shortage of availability of things in my village, I have prepared this recipe with the available ingredients with me. My family liked and enjoyed this preparation of bhindi.

Saved

Ingredients

25 mins

6-7 servings

500 gmsbhindi
1medium potato
3tomatoes, chopped
1onion chopped, finely
1onion diced to large
25-30shallots
4green chillies, chopped
1/2 tspturmeric powder
1/2 tspponch phutan
1 tspsalt
1/3 tspgaram masala
Formasala paste-
1 tspcoriander powder
1 tspcumin powder
1/3 tspcurry powder
1/3 tspchat masala
4 tbspcooking oil

Saved

Steps

25 mins

1

Cut the bhindi in 1and 1/2 inches. Chop the potato to small square sizes. Clean and wash the shallots. Take the ingredients of 'masala paste', add a little water and make the paste.
2

Heat oil in a kadhai and fry the chopped bhindi. Then fry the cut potato and diced onions.
3

To the remaining oil in the kadhai add ponch phutan and allow to crackle. Add finely chopped onion and saute till translucent. Thea add shallots and chopped green chilli and saute on a medium flame for 1 minute.
4

Add chopped tomatoes to the kadhai and cook till soft and mushy.
5

Add salt and turmeric powder and mix well. Mix the masala paste and saute on low flame till the oil separate from the masala.
6

Then add the fried bhindi, potato and diced onions and garam masala. Add 1/3 cup water, cover and cook on a medium flame for 2 minutes. You can garnish with chopped green coriander leaves. Serve hot with steamed rice /chapati.

Saved

Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on April 30, 2020 12:18

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.