Poha

Name: Poha
Cuisine: Indian
Ingredients: 2 Small cups Poha; 2 potatoes; 2 Chillies; 2 teaspoons Mustard seeds; 3-4 sprigs Curry leaves; 1/2 teaspoon Turmeric powder; 2 tablespoons refined oil; 1/2 teaspoon sugar; to taste Salt; 1/3 Lemon juice to taste; 3 teaspoons peanuts for garnishing

Jeutishree Roy @cook_jeuti89

Assam

Poha

Jeutishree Roy @cook_jeuti89

Saved

Ingredients

2 Small cups Poha
2potatoes
2Chillies
2 teaspoonsMustard seeds
3-4 sprigsCurry leaves
1/2 teaspoonTurmeric powder
2 tablespoonsrefined oil
1/2 teaspoonsugar
to tasteSalt
1/3Lemon juice to taste
3 teaspoonspeanuts for garnishing

Saved

Steps

1

Rinse the poha until it's soft and put sugar and keep it aside.
2

Cut the onion, potatoes, chilli.
3

Heat the pan with oil and then put mustard seeds, when it starts crackling then put the onion and chillies and when the onion turns golden brown then put the potatoes, then put salt, turmeric powder and cook it for some time in low flame and cover with a lid.
4

When the potatoes are half cooked, put the curry leaves and saute it in medium flame, then put the poha on it and cook it for few minutes in low flame.
5

Sprinkle lemon juice & Garnish the poha with peanuts, you can put coriander leaves also.