Besan ke pakora

Name: Besan ke pakora
Total time: 1800 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 1 cup -Besan/gram flour; 1 - small onion finally chopped; 1 tsp-ginger finally chopped; 1 -green chillies finally chopped; 1 pinch -asafetida; 1/2 tsp cumin seeds; 2 pinch-Ajwain; 1 tsp- Red chilli powder; 2 pinch- Baking soda; Oil for deep frying; Water-as required; to taste Salt

Salma Siddiq Salma @cook_22946874

#sehrishsiddiq

Salma Siddiq Salma @cook_22946874

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Ingredients

30 minutes

4 to 5 servings

1 cup-Besan/gram flour
1- small onion finally chopped
1tsp-ginger finally chopped
1-green chillies finally chopped
1 pinch-asafetida
1/2 tspcumin seeds
2pinch-Ajwain
1tsp- Red chilli powder
2pinch- Baking soda
Oil for deep frying
Water-as required
to tasteSalt

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Steps

30 minutes

1

Mix all ingredients above except oil in mixing bowl.stir with a whisk to make a smooth and lump free batter.
2

Heat oil in a pan.when the oil become medium hot,drop spoonful of the batter in the oil.
3

Fry the pakoras in oil till golden and crisp.Drain the pakoras on paper towels to remove excess oil
4

Serve the pakoras hot with coriander chutney or tomato sauce.