Mash ki dal ke bhaly

Name: Mash ki dal ke bhaly
Total time: 1200 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 cup Mash ki daal; 1/2 cup Mong dal; 1 tsp Zeera; 1 tsp Namak; 1 tsp Baking soda; 1/2 kg Dhi; 1 cup boil chana; 1 tbs Pudina dhania and green chilli paste; Imli alu bukhary ki chatni2tbs; Salt as taste; Black pepper as taste; Chat masala as taste; Sabit red Mirchi as taste; Dhaniya for garnishing

Emaan fatima @cook_21683027

#paknig

Homemade bhaly with imli alu bukhary and pudiny ki chutney really yummmy

#paknig

Homemade bhaly with imli alu bukhary and pudiny ki chutney really yummmy

Emaan fatima @cook_21683027

#paknig

Homemade bhaly with imli alu bukhary and pudiny ki chutney really yummmy

#paknig

Homemade bhaly with imli alu bukhary and pudiny ki chutney really yummmy

Saved

Ingredients

20min

5 servings

1 cupMash ki daal
1/2 cupMong dal
1 tspZeera
1 tspNamak
1 tspBaking soda
1/2 kgDhi
1 cupboil chana
1 tbsPudina dhania and green chilli paste
Imli alu bukhary ki chatni2tbs
Salt as taste
Black pepper as taste
Chat masala as taste
Sabit red Mirchi as taste
Dhaniya for garnishing

Saved

Steps

20min

1

Mash and mong ki dal ko bhigo ke rakh dyn night Mein next morning choper Mein add kar ke thick paste bana lyn
2

Dal ke paste Mein salt zeera baking soda add kar ke mixture bana lyn and rest dyn
3

Aik pan Mein oil garam kar ke sapon sy bhaly fry kar lyn jab fry ho jayn oil sy nikal ke pani Mein dip krain
4

Aik bowl Mein dhi m salt and black pepper add kar ke mix krain aik plate Mein bhaly step Mein rakh dyn uper boil chany(optional) add kar ke dhi sy cover kar dyn
5

Dhi dalny ke baad imli ki chutney dal dyn then pudiny ki chutney then chat masala then sabit mirch and dhania sy garnish kar lyn yummmy dhi bhaly ready😊😊