White sauce pasta

Name: White sauce pasta
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl Pasta; 4 diced Onions; 4 diced capsicum; 4 diced carrot; as per taste oregano; as required Chilli flakes; as required Mixed herbs; 1 tsp Cream; as per taste Salt; to taste Sugar; 1 Cup milk; as required Butter; to taste Black pepper; 1 tbsp Maida; as required Milk

RAM SHUKLA @cook_22953708

White sauce pasta

RAM SHUKLA @cook_22953708

Saved

Ingredients

4 servings

1 bowlPasta
4diced Onions
4diced capsicum
4diced carrot
as per tasteoregano
as requiredChilli flakes
as requiredMixed herbs
1 tspCream
as per tasteSalt
to tasteSugar
1 Cupmilk
as requiredButter
to tasteBlack pepper
1 tbspMaida
as requiredMilk

Saved

Steps

1

First, boil the pasta with some oil and salt. Don't overcook it.
2

Put the oil in kadai. Saute all veggies crunch. Put it aside.
3

Place another pan. Put 50 gms butter and put 1 tbsp maida and fry for two minutes then add one glass of milk and fast fry till the white sauce gets thick. Add oregano, chilli flakes, mixed herbs, sugar, salt, Black pepper. White sauce ready.
4

Put kadai add some butter and add all things together and add one glass of milk. Take one boil and pasta is ready.