Chicken pie

Name: Chicken pie
Total time: 1500 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 0.25 kg Puff pastery; 250 g Chicken mince; to taste Salt; to taste Red Chilli; Onion 1 small; Capsicum 1 small; 1 teaspoon Coriander powder; 1 teaspoon Black pepper; to taste Cheddar and mozzarella cheese; Oil for brushing on dish; Egg white for coating

Humaira Saeed @cook_22358598

Islamabad

#WEARETOGETHER
Baking is our passion .we love to bake.

Humaira Saeed @cook_22358598

Islamabad

#WEARETOGETHER
Baking is our passion .we love to bake.

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Ingredients

25min

5 servings

0.25 kgPuff pastery
250 gChicken mince
to tasteSalt
to tasteRed Chilli
Onion 1 small
Capsicum 1 small
1 teaspoonCoriander powder
1 teaspoonBlack pepper
to tasteCheddar and mozzarella cheese
Oil for brushing on dish
Egg white for coating

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Steps

25min

1

Fry mince with all spices.
2

Add capsicum and onion and heat it.
3

Add cheese and let it cool
4

Now add batter on puff pastry and give any desirable shape. Glaze the dish with oil. Place the dough on dish and brush egg white on it.
5

Bake it at 180 degrees for 25 min in preheated oven.cooking time vary as per brand of oven

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Humaira Saeed @cook_22358598

on April 30, 2020 18:27

Islamabad

I am educationist and biologist.cooking is my hobby. whenever I feel tired or exhausted,I use to cook. It gives me immense pleasure when my family praises me.I use to give my kids a balanced diet