In a mixing bowl, add Maida, salt, semolina, rice flour and baking soda

In a mixie, grind the sugar and add the sugar powder to the mixing bowl. In this way it’s easier to mix

In a separate bowl beat one egg well and add the beaten egg to the flour mixture and start kneading the dough well

Add water to this and mix well until the dough doesn’t stick in your hands and finally add some ghee to the dough and keep it aside covered with a wet cloth for 30 minutes

After 30 mins, split the dough into small balls. Need not be perfect rounds, roughly round shaped ones

In a frying pan, pour oil for deep fry and once oil in hot, reduce the flame and add the balls. Cook this in medium flame so that it cooks well inside out. Cook approximately for 8/9 mins until colour turns golden brown and cracks appears as the attached image

Then rest it and serve after 15 minutes