Indonesian Padang Style Green Chillies

Name: Indonesian Padang Style Green Chillies
Cuisine: British
Ingredients: 300 gr big green chillies; 100 gr small green chillies padi (lessen it if you want less spicy); 8 pcs shallots; 4 pcs garlic; 2 green tomatoes (unripe tomatoes); 4 lime leaves; 2-5 tbsp cooking oil; Salt, sugar, knorr chicken cube/mushroom seasoning; Note: if you cannot find green tomatoes, add 1 tbsp of lime juice at the end of cooking

purple_acied @purple_acied

Singapore

Indonesian Padang Style Green Chillies

purple_acied @purple_acied

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Ingredients

300 grbig green chillies
100 grsmall green chillies padi (lessen it if you want less spicy)
8 pcsshallots
4 pcsgarlic
2green tomatoes (unripe tomatoes)
4lime leaves
2-5 tbspcooking oil
Salt, sugar, knorr chicken cube/mushroom seasoning
Note: if you cannot find green tomatoes, add 1 tbsp of lime juice at the end of cooking

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Steps

1

Wash clean all ingredients. Cut into smaller pieces.
2

Boil ingredient 1 to 5 (except lime leaves and seasoning) about 5 minutes until the colour change (look less vibrant). Drain well.
3

Put all ingredients in the chopper (just chop it a few seconds) so we can still feel the texture, do not chop too long otherwise it will become too mushy and soft. You can use your mortar and pestle too.
4

I use 2 tbsp of cooking oil. Heat the oil, stir fry the chopped chillies/tomatoes/garlic/shallots, add lime leaves and seasoning. I use 1 chicken cube and a bit mushroom seasoning. Add salt and sugar to your taste. Keep cooking until the fragrant comes out. Off the heat. And lastly add lime juice if you don’t use green tomatoes. (No need lime juice if u use green tomatoes)
5

Ready to serve 😁😁😁🌶🌶🌶