Khandvi

Name: Khandvi
Cuisine: Indian
Ingredients: 1 1/2 cup buttermilk; 1 cup besan/gram flour; 1 1/2 cup water; 1 teaspoon oil; 1 teaspoon rai/mustard seeds; 1/4 teaspoon hing/asafoetida; 1/2 teaspoon haldi/ Turmeric Powder; 1 tablespoon coriander leaves; 1 tablespoon coconut powder; to taste Salt

CA Nikky Agrawal @cook_22710471

Shyamkuti, Shree Colony, Akola Road, Akot

#happyhours
#ilovecooking
#ldcravings2

CA Nikky Agrawal @cook_22710471

Shyamkuti, Shree Colony, Akola Road, Akot

#happyhours
#ilovecooking
#ldcravings2

Saved

Ingredients

1 1/2 cupbuttermilk
1 cupbesan/gram flour
1 1/2 cupwater
1 teaspoonoil
1 teaspoonrai/mustard seeds
1/4 teaspoonhing/asafoetida
1/2 teaspoonhaldi/ Turmeric Powder
1 tablespooncoriander leaves
1 tablespooncoconut powder
to tasteSalt

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Steps

1

Buttermilk, besan and water mix it..and make a batter
2

Take a pan..add oil, rai, haldi and hing
3

Add batter..and stir continuously until it becomes thick
4

Take a plate..apply some oil.. take one spoon ready khandwi batter.. make a thin layer.. allow it to cool
5

Take a bowl.. add coriander leaves..add coconut power..add some salt.. you can add some red chilli powder (optional).mix it
6

Now spread it on khandwi plate
7

Now cut it
8

Make a roll. It is ready to serve
9

Serve it.