Mushroom soup

Name: Mushroom soup
Cuisine: American
Ingredients: 1 spoon butter/ margarine; Blended ingredients:; 5-6 small oyster mushroom/ button mushroom or 1 big mushroom; 1/4 onion; 2 cloves garlic; ±1 handful of small oyster mushroom/ button mushroom/ 2 big mushroom, slice in any shape and thickness you desire; Chicken breast or any meat, cut small or mince (optional); 1/4 onion, diced; Pinch salt; Pinch black pepper; Pinch white pepper; A bit of Parsley or celery, chopped; Spring onion, chopped; 2 tablespoon wheat flour, mix with some water; ±600 ml of water or milk

Unique Phang @Unique_Phang

Malaysia

Mushroom soup

Unique Phang @Unique_Phang

Saved

Ingredients

1 spoonbutter/ margarine
Blended ingredients:
5-6small oyster mushroom/ button mushroom or 1 big mushroom
1/4onion
2 clovesgarlic
±1 handful of small oyster mushroom/ button mushroom/ 2 big mushroom, slice in any shape and thickness you desire
Chicken breast or any meat, cut small or mince (optional)
1/4onion, diced
Pinchsalt
Pinchblack pepper
Pinchwhite pepper
A bit of Parsley or celery, chopped
Spring onion, chopped
2 tablespoonwheat flour, mix with some water
±600 ml of water or milk

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Steps

1

Heat up pan, melt the butter/ margarine, sauté the blended ingredients until fragrant
2

Put in the cubed onion, sauté until fragrant, then put in the sliced mushroom, sauté until wilted.
3

Put in the chicken/ meat.. sauté until the meat color turned into pale.
4

Add on salt & pepper, stir well and add on water/ milk until boiled.
5

Add on chopped parsley/ celery & spring onion, stir.
6

Add on the mixture of wheat flour, stir well until cooked (put down the heat abit to let it mixed perfectly)
7

Serve with garlic bread or any toast 😉