Sauté onions and garlic cloves in the olive oil until onions are translucent.

Add in tomatoes, spices, honey, chick peas, and broth. Cook on med high heat until starts to boil. Add pasta, salt and pepper, cover pot and turn heat to low.

When pasta is cooked, about 20 minutes, add spinach.
Serve and yum!

Adjust heat level to your taste. This works well without cayenne and less paprika.

You can also omit the pasta and serve with Naan or Pita.