Bhindi

Name: Bhindi
Cuisine: Indian
Ingredients: 1/2 kg bhindi cut into pieces; 2 Onion sliced; 2 tsp mustard oil; 1/2 tsp cumin seeds; to taste salt and red chilli powder; 1 tsp Turmeric powder; 1/2 tsp coriander powder; 2 tsp lemon juice

Poonam Dhamija @cook_22479958

Bhindi

Poonam Dhamija @cook_22479958

Saved

Ingredients

1/2 kgbhindi cut into pieces
2Onion sliced
2 tspmustard oil
1/2 tspcumin seeds
to tastesalt and red chilli powder
1 tspTurmeric powder
1/2 tspcoriander powder
2 tsplemon juice

Saved

Steps

1

Add oil into the kadhai.add cumin seeds in it.let them crack.then add bhindi and green chillies, cook for two minutes.
2

Now add onion.mix well.add all spices and mix again.cook for ten minutes at medium flame.
3

Cook bhindi for ten minutes at medium flame.
4

Bhindi is ready to serve with hot chapati.

Saved

Cooksnaps

Saved

Poonam Dhamija @cook_22479958

on May 01, 2020 10:55

Comments

Similar Recipes

More Recipes

Veg paneer Roll

Aishwarya Kitchen A
Dahi puri

pinal Patel
Kurkuri Chakri

Heenaba jadeja
Thecha filled Aloo Pakora Chaat

Madhumita Bishnu
Sparkling Pomegranate Fizz Anaar Soda

Rumana Irfan
Chicken Ravioli With Chilli Garlic Oil in White Sauce

Rumana Irfan
Bbq Chicken Breast

ShaiLeeds
French Apple Cake

cudi
Rotisserie chicken wrap

Sarvat Hanif
Sticky Miso Salmon with Sesame Greens & Edamame Rice

Mark Baldwin
Chicken teriyaki

Eric •
Ooey gooey cheesy crab bake 🦀

Chef Nena
Sweet and Spicy Chicken Breast

Meme
Bacon Mac and Cheese

Air Fry with Me
Easy chocolate chip cookies with only 5 ingredients

lynnbadaoui
Nimbu Pani with mint leaves

Harjeet kaur
Beet root Paratha

Pradnya Ghatol
Caca's Fluffy Pandesal

Jaycee Hernandez
Boondi Raita

My Super Kitchen
Aloo matar sandwich

viral patel
Grilled Sandwich

Ruby's Kitchen
Instant mango pickle

sushcookss
Sooji Halwa

Jeba khan
Cold coffee

Tanvi Bansal
Stuffed chicken croissants

Shamila Ali