Chicken shami kabab

Name: Chicken shami kabab
Total time: 3600 s
Yield: 10 servings
Cuisine: Pakistani
Ingredients: 1/2 kg boneless chicken; 1/4 cup split bengal gram washed and soaked; Salt as u required; 2 tbsp ginger garlic paste; 15 button red chillies; 2 Black cardamom; 2 Cinnamon stick; 5 cloves; 8 black pepper corn; 1 tbsp cumin seeds; 1 tbsp black pepper; 1 tbsp coriander seeds; 4 glass water; 1 large size onion chopped; 7-8 green chillies chopped; 5 tbsp fresh coriander chopped; 2 eggs; Oil for frying

Misbah Rasheed Qureshì @cook_18060513

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Misbah Rasheed Qureshì @cook_18060513

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Ingredients

60 minutes

10 servings

1/2 kgboneless chicken
1/4 cupsplit bengal gram washed and soaked
Salt as u required
2 tbspginger garlic paste
15button red chillies
2Black cardamom
2Cinnamon stick
5cloves
8black pepper corn
1 tbspcumin seeds
1 tbspblack pepper
1 tbspcoriander seeds
4 glasswater
1large size onion chopped
7-8green chillies chopped
5 tbspfresh coriander chopped
2eggs
Oil for frying

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Steps

60 minutes

1

Take pot add boneless chicken,split Bengal gram, salt, ginger garlic,button red chillies
2

Black pepper, black corn, cinnamon stick,cloves,black cardamom,cumin seed, coriander seed and 4 glass water close the lid to cook
3

Cook until water is evaporated and chicken is tendered let it cool for some time
4

Then chopped kabab mixture in chopper into thick paste then add chopped onion,green chilli, fresh coriander
5

Using palm make the shami kabab of any shape and size
6

Then dip the egg and shallow fry the kabab from both side until golden brown
7

Delicious kabab is ready serve with ketchup and raita