Broccoli Carrot Mushroom Salad with Halloumi Cheese

Name: Broccoli Carrot Mushroom Salad with Halloumi Cheese
Cuisine: American
Ingredients: 1 cup broccoli florets; 1 carrot; 1/2 cup mushroom; 2-3 slices halloumi cheese; 1/2 tsp chat masala; 1/2 tsp black pepper powder; As needed Italian balsamic salad dressing; to taste Salt; As needed spring onions for garnishing

Ruchita Chauhan @cook_17267274

#goldenapron3
#week15

Ruchita Chauhan @cook_17267274

#goldenapron3
#week15

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Ingredients

1 cupbroccoli florets
1carrot
1/2 cupmushroom
2-3 sliceshalloumi cheese
1/2 tspchat masala
1/2 tspblack pepper powder
As neededItalian balsamic salad dressing
to tasteSalt
As neededspring onions for garnishing

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Steps

1

Wash all vegetables. cut the carrots into a small pieces and take some broccoli florets and boil in boiling water.
2

Take a pan and heat olive oil. Sauté the carrots and broccoli in high flame for a few seconds
3

Take aside. Now add the mushrooms in the pan and sauté in high flame for a few seconds.
4

Now place all in one bowl and black pepper powder, chat masala, salad dressing and salt. Mix well
5

Take a grill pan and cut the halloumi cheese. Fry on both sides for few seconds.
6

Take a plate and add the salad and garnish with spring onions and halloumi cheese