Aloo Chana Poori with dahi bhalla

Name: Aloo Chana Poori with dahi bhalla
Cuisine: Indian
Ingredients: 1 bowl boiled white chana(chickpeas); 2 boiled potatoes; 2 onion chopped; 1 tsp garlic paste; 1 tsp ginger paste; 1 tsp chana masala; 1 tsp red chilli powder; To taste salt; 2 tbsp oil; As needed wheat flour dough; As needed oil for poori frying; 1 bowl moong dal batter; 2 pinch asafoetida; 1/2 tsp dahi (curd)masala; 1/4 tsp red chilli powder; 1 bowl whisked curd/ dahi; as needed tomato sauce; As needed drops of oil

Kuldeep Kaur @cook_9515801

Delhi

#idcravings2

Kuldeep Kaur @cook_9515801

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Ingredients

1 bowlboiled white chana(chickpeas)
2boiled potatoes
2onion chopped
1 tspgarlic paste
1 tspginger paste
1 tspchana masala
1 tspred chilli powder
To taste salt
2 tbspoil
As neededwheat flour dough
As neededoil for poori frying
1 bowlmoong dal batter
2 pinchasafoetida
1/2 tspdahi (curd)masala
1/4 tspred chilli powder
1 bowlwhisked curd/ dahi
as neededtomato sauce
As needed drops of oil

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Steps

1

Take a bhalla batter add all ingredients mix and make bhalla in appam pan for few drops of oil.Then take whisk curd mix all masalas and dip bhalla in curd.Take a serving dish put bhalla and curd garnish tomato sauce.
2

Take a wok put oil then oil heat add garlic sauce then add onion saute till golden brown then add all spices and diced cut potatoes then add boiled chana cook for ten minutes.
3

Take a wheat dough make a small balls roll on rolling pin.Take a wok put oil then oil heat fried poori in both sides.
4

Then take a serving plate put poories,potatoes chana,dahi bhalla and onion then enjoy poori,chana,bhalla in restaurant style.