Maggie Pakora

Name: Maggie Pakora
Total time: 1500 s
Yield: 6 to 7 person
Cuisine: Pakistani
Ingredients: 2 packet Maggie Noodles; 2 tbsp cabbage (finely chopped); 2 tbsp oinon finely chopped; 2 tbsp coriander leaves chopped; 1 tbsp Green Bell pepper finely chopped; 1 green chilli chopped; 1/2 tsp butter; 1 tsp red chilli powder; 1/2 tsp Garam Masala Powder; to taste Salt; 2 packet Maggie Masala; 2 tbsp rice flour; 4 tbsp Garam flour (besan); 2 tbsp all purpose flour; Oil for frying; Coating; 3 tbsp all purpose flour (make the paste); 1 cup bread crumbs

Bushra Mazhar @Bushra_1989

#PAKNIG
We are going to make Maggie Pakora. Maggie being the favorite among children. it's a perfect healthy snacks or appetizer . It also good taste with evening tea.

Bushra Mazhar @Bushra_1989

#PAKNIG
We are going to make Maggie Pakora. Maggie being the favorite among children. it's a perfect healthy snacks or appetizer . It also good taste with evening tea.

Saved

Ingredients

25 minutes

6 to 7 person

2 packetMaggie Noodles
2 tbspcabbage (finely chopped)
2 tbspoinon finely chopped
2 tbspcoriander leaves chopped
1 tbspGreen Bell pepper finely chopped
1green chilli chopped
1/2 tspbutter
1 tspred chilli powder
1/2 tspGaram Masala Powder
to tasteSalt
2 packetMaggie Masala
2 tbsprice flour
4 tbspGaram flour (besan)
2 tbspall purpose flour
Oil for frying
Coating
3 tbspall purpose flour (make the paste)
1 cupbread crumbs

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Steps

25 minutes

1

When water comes boil add Maggie noodles,70 to 80 pecent cook turn off the flame and drain excess water.
2

We wait for Maggie to come down to room temperature.
3

When the Maggie is cool down let's remove it a bowl add all vegetable.
4

Add Garam flour, all purpose flour and rice flour.
5

Add red chilli powder, garam masala, salt to taste, Maggie Masala, Garlic and butter and mix well in the hand.
6

Don't use water, little apply pressure because vegetable and noodles are little water.
7

The dough is ready.
8

Now simply little amount in the hand and make a round balls.(Make 14 balls)
9

3 tbsp maida and add little bit of water and mix well and thick paste not liquidy.
10

Now Maggie balls coat the all purpose flour and roll the bread crumbs.
11

Now fry the Maggie balls in oil low medium heat and fry till the Maggie balls are golden brown. Now it's time remove it in the plate.
12

Serve hot with ketchup 😋