Procedure
•Parboil rice with salt till it’s soft
•season your flour with maggi, curry masala and curry. •Dust the sliced beef into the flour

Fry onions and garlic in oil then add pepper
•Put in seasoned beef and stir fry for a while
•Add water if it’s too thick and stir,

Add seasoning cube,carrots, green and red pepper then stir the sauce should be a bit dark before you drop

Serve with rice/ pasta/ fries/ flat bread