Cheesy veg fried momos and chutney

Name: Cheesy veg fried momos and chutney
Yield: 5 servings
Cuisine: Indian
Ingredients: 3 cup maida/All purpose flour; 1 cup wheat flour; 1 teaspoon salt; 2 teaspoon oil; Pinch soda; 2 carrots grated; 1/2 cup cabbage grated; 2 medium sized onions finely chopped; 1/2 tablespoon oil; 1 teaspoon soya sauce; 1 teaspoon red chilli sauce; 1/2 teaspoon black pepper powder; 1/2 tablespoon cheese (spread or mozarrela); to taste Salt; 3-4 tomatoes; 3-4 kashmiri lal mirch; 3-4 garlic roughly chopped; to taste Salt; 2 teaspoon tomato sauce

Deepa Nitesh Dhanraj @cook_21829299

Cooked from heart for my niece #ldcraving2

Deepa Nitesh Dhanraj @cook_21829299

Cooked from heart for my niece #ldcraving2

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Ingredients

5 servings

For momos
3 cupmaida/All purpose flour
1 cupwheat flour
1 teaspoonsalt
2 teaspoonoil
Pinchsoda
For stuffing
2carrots grated
1/2 cupcabbage grated
2medium sized onions finely chopped
1/2 tablespoonoil
1 teaspoonsoya sauce
1 teaspoonred chilli sauce
1/2 teaspoonblack pepper powder
1/2 tablespooncheese (spread or mozarrela)
to tasteSalt
For chutney
3-4tomatoes
3-4kashmiri lal mirch
3-4garlic roughly chopped
to tasteSalt
2 teaspoontomato sauce

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Steps

1

Put maida and wheat flour in a kneading bowl and add salt, oil and soda. Mix it well and by using little water knead the dough and make it soft.
2

Grease the dough with little oil and cover it with a cloth. Keep it for rest for 15 minutes.
3

When the dough is under rest. Prepare the stuffing by heating oil in a pan and adding chopped garlic and onion. Turn them slight brown but don't over fry.
4

Put grated carrot and cabbage in pan. Cook them slightly then add salt, black pepper and sauces. Put cheese and mix them well. Turn off the flame.
5

Take a small ball from the dough. Now dust with some maida and start to roll using a rolling pin. Roll it thin and fill the stuffing in the centre.
6

Apply little water at the edge and start pleading it. Press in middle and seal the momos forming a bundle. Repeat this step for makeing all momos bundles.
7

Steam the momos for 15 minutes.
8

Deep Fry the steamed momos in a pan until it turn brown. Take out the fried momos on tissue paper.
9

For makeing chutney. Boil tomatoes and red chillies in a vessel until the tomatoes skin gets separated.
10

Peel the tomatoes skin. Chopped the garlic. In a blending jar put chopped garlic, tomatoes, chillies,tomato sauce and salt. Blend it until it turns in a smooth sauce like paste.
11

Momos and chutney are ready to serve.