Put spaghetti in boiled water cook for preference of bite. 8-15 mins.

Mix the cheese and double cream together in a bowl.

Fry bacon lardons in a separate deep pan until brown.

Add the crushed garlic and optional spring onion to the pan.

Add black pepper and add the cooked spaghetti to the deep pan.

Turn off heat and pour in the cream and cheese mixture. Stir together until melted. (If the mixture is to cool, add heat carefully to not burn or spilt)