Raw Mango Paratha

Name: Raw Mango Paratha
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1/4 cup raw mango; Few mint leaves; as required coriander leaves; 1 chopped Green chilli; 1 tsp Chaat masala; 1/4 tsp ajwain; as per taste Salt; as required Water; as required Ghee for frying; 1 tbspn oil

_pjs kitchen_ @cook_14261848

Hubli

Raw Mango Paratha

_pjs kitchen_ @cook_14261848

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Ingredients

2 cupswheat flour
1/4 cupraw mango
Few mint leaves
as requiredcoriander leaves
1chopped Green chilli
1 tspChaat masala
1/4 tspajwain
as per tasteSalt
as requiredWater
as requiredGhee for frying
1 tbspnoil

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Steps

1

In a mixing bowl add wheat flour, raw mango, coriander, mint leaves,green chilli,Chaat masala, ajawain,oil,saltwater and knead the dough.
2

Once the dough is kneaded cover it with a wet cloth and let it rest for 20 Mins.
3

Make small roundels and dust it into the wheat flour and roll it with help of rolling pin
4

Pre Heat the griddle then place paratha on it grease it with ghee and cook it until there appears brown spot on both the sides.
5

Once done turn off the flame and transfer it into the serving plate.
6

Serve it with curd, pickle, green chutney

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_pjs kitchen_ @cook_14261848

on May 02, 2020 11:39

Hubli

Cooking is my ultimate passion and as it is said do whatever you are passionate about. If you wake me up at mid of the night and tell me to cook I am always ready this is how much cooking means to me. I always believe in simple cooking because after working for 9 to 5 people also prefer to prepare something that's is quick,easy and tasty and mainly those reciepe where ingredients are easily available .For more reciepe you can follow my on my Instagram : https://instagram.com/_pjskitchen_you tube :http://www.youtube.com/c/pjskitchen