Aloo kay samosay

Name: Aloo kay samosay
Total time: 1200 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: 4 boiled potatoes mashed; 1 tsp salt; 1 tsp red chilli powder; Half tsp black pepper; 1 spoon chaat masala; Handful coriander leaves chopped; 1 green chilli roughly chopped; 2 dozen samosa wrappers; 1 egg for egg wash; Oil for deep frying

Lubabah Abdullah @cook_22854968

#Referbysairaabdullah #PakNig
Aloo kay samosay ka sun kar hi moo may pani ajata hay. Mera passandida snack. Easy to make and awesome in taste. Ramadan may iftari ko char chand laga dayta hay. It's time consuming snacks.

Lubabah Abdullah @cook_22854968

Saved

Ingredients

20 minutes

6 person

4boiled potatoes mashed
1 tspsalt
1 tspred chilli powder
Halftsp black pepper
1 spoonchaat masala
Handfulcoriander leaves chopped
1green chilli roughly chopped
2 dozensamosa wrappers
1egg for egg wash
Oil for deep frying

Saved

Steps

20 minutes

1

In a bowl add mashed potatoes. Add in salt,black pepper,red chilli powder and chaat masala. Add coriander leaves and green chilli. Mix well.
2

In samosa wrappers put aloo filling and make samosas, sealed with egg wash. Deep fry the samosas. Serve with ketchup.