Chana Chaat

Name: Chana Chaat
Total time: 3300 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 3/4 cup dried chickpeas or 1 can of chickpeas (400 gm); 1 small tomato diced; 1 small onion diced; 1 green chilli sliced (remove seeds); 4 tablespoon coriander, chopped plus more for garnish; 1/2-1 teaspoon salt; 1 teaspoon chaat masala plus more for garnish; 2 teaspoon lemon juice

Sehar Sehar @cook_21915413

Karachi Pakistan

#cookwithhuma

Sehar Sehar @cook_21915413

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Ingredients

55 minutes

4 person

3/4 cupdried chickpeas or 1 can of chickpeas (400 gm)
1small tomato diced
1small onion diced
1green chilli sliced (remove seeds)
4 tablespooncoriander, chopped plus more for garnish
1/2-1 teaspoonsalt
1 teaspoonchaat masala plus more for garnish
2 teaspoonlemon juice

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Steps

55 minutes

1

Soak chickpeas overnight in water. Make sure to use a large bowl as the chickpeas will double in size.
2

Boil in salted water for about 45 minutes till tender. A pressure cooker can also be used, and in that case the chickpeas will not need to be soaked. The time for pressure cooking will be about 30 minutes.
3

If you are using canned chickpeas, make sure to drain the water from the can and rinse before using.
4

Place the chickpeas in a large bowl. Add diced tomatoes, diced onions, green chilli, coriander and salt, chaat masala and lemon juice. Mix well.
5

Let it sit for about 10 – 15 minutes to let the flavours develop. Adjust seasonings if required.
6

Garnish with coriander leaves and chaat masala before serving.

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Cooksnaps

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Sehar Sehar @cook_21915413

on May 02, 2020 17:21

Karachi Pakistan

Cooking is a necessity for everyone. Everyone in their life time needs to learn how to cook because cooking makes food taste better. Without cooking, everyone would eat raw fruits, vegetables etc. I am still learning how to cook but I consider it my hobby