Tawa nan

Name: Tawa nan
Yield: 5to 6 servings
Cuisine: Indian
Ingredients: 2 cups maida/All purpose flour; 1 tbsp Oil; 1/2 tsp baking soda; 1/2 tsp Sugar; 1/2 tsp Salt; 1/4 cup Curd; 1 tsp kalonji(onion seeds); 1 tsp sesame seeds; 2 tsp coriander leaves; as needed butter

Ayesha Meer Khan @Ayeshamk

Pune

#ldcravings2

Ayesha Meer Khan @Ayeshamk

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Ingredients

5to 6 servings

2 cupsmaida/All purpose flour
1 tbspOil
1/2 tspbaking soda
1/2 tspSugar
1/2 tspSalt
1/4 cupCurd
1 tspkalonji(onion seeds)
1 tspsesame seeds
2 tspcoriander leaves
as neededbutter

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Steps

1

Knead all the ingredients in lukewarm water and make dough and keep aside for 2 hours.
2

Make small balls and roll the dough in desired shape. Add water on one side of nan and put water side on the on pre heated Tawa. Keep for 1 mint and turn the tawa on flame side as shown in the pic.
3

Make sure nan is cooked properly. Remove from tawa whn both side is cooked Nicely..
4

Garnish with till seed corriender leaves butter and kalonjee seeds.