Baadusha

Name: Baadusha
Cuisine: Indian
Ingredients: 1 cup maida/All purpose flour; 1 cup sugar; 2 tbsp ghee; 1/2 cup fresh curd; Pinch Eno powder; 1/2 tablespoon spoon cooking soda; 3-4 elachi( cardamom); As needed Water to dissolve sugar; as needed oil for frying

Rachana Gopireddy @Rachana_1102

Hyderabad

#Idcravings2

Rachana Gopireddy @Rachana_1102

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Ingredients

1 cupmaida/All purpose flour
1 cupsugar
2 tbspghee
1/2 cupfresh curd
PinchEno powder
1/2 tablespoon spooncooking soda
3-4elachi( cardamom)
As neededWater to dissolve sugar
as neededoil for frying

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Steps

1

Take maida flour, add cooking soda, Eno powder into it. Add ghee and mix it.
2

Add curd and make it into a rough dough. Rest it for 25 1 20 minutes.
3

Take a pan, keep on the stove. Add sugar, add water until it dissolve. Add elachi powder into it. Heat until sugar syrup becomes thick.
4

Make the dough into a baadusha shape.
5

Fry it in a oil in a medium flame.
6

Fry it until golden brown.
7

Dip into the sugar syrup. Turn other side. Once the sugar coating is completed take it into a plate and serve.