Tawa fry bhindi

Name: Tawa fry bhindi
Yield: serves 2 servin
Cuisine: Indian
Ingredients: 250 gms lady's fingers; 1 finely chopped onion; 1 finely chopped tonato; 2 tsp Finely chopped garlic; 1 tsp Garam masala; To taste Red chilli powder; To taste Amchur powder/ lemon juice; to taste Salt; As needed; 1/2 tsp turmeric powder; 1 tsp Coriander powder; 1 tsp Jeera powder

Pradnya Khadpekar @cook_20725909

#ldcravings2#restaurant recipies

Pradnya Khadpekar @cook_20725909

#ldcravings2#restaurant recipies

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Ingredients

serves 2 servin

250 gmslady's fingers
1finely chopped onion
1finely chopped tonato
2 tspFinely chopped garlic
1 tspGaram masala
To tasteRed chilli powder
To tasteAmchur powder/ lemon juice
to tasteSalt
As needed
1/2 tspturmeric powder
1 tspCoriander powder
1 tspJeera powder

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Steps

1

Heat the kadai put oil for frying
2

Wash and cut lady's fingers and fry in hot oil.let moisture gone
3

Take out lady's fingers on tissue paper
4

Heat tawa put some oil on it add finely chopped onion and tomato fry it till it beomes like paste.
5

Add red chilli powder, garam masala, jeera powder, dhaniya powder, turmeric to it add little water let all masalas good mix.
6

Put lady's fingers to it.add lemon juice or amchur powder to it.cook for 5 mins.serve hot witn phulkas.