Pound the cooked yam with the scotch, red pepper & onion then add in the spices i.e salt, maggi, curry & thyme mix every thing together & pound well then scoop a portion spread it & put the egg inside closed & roll into circle shape.

Heat oil in a pan mix your flour with water & make a mixture deep the yam roll inside then into the cornflakes crumbs & then fry until golden brown repeat the process until finish then serve. NB you can use bread crumbs if you dont have cornflakes crumbs.