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Hot Pot - Shabu Shabu
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A picture of Hot Pot - Shabu Shabu.

Hot Pot - Shabu Shabu

homeycook
homeycook @homeycook

When the weather is cold and you feel like having a hot pot. A good way to cook up whatever vegetables left in the fridge too.

When the weather is cold and you feel like having a hot pot. A good way to cook up whatever vegetables left in the fridge too.

Read more

Hot Pot - Shabu Shabu

homeycook
homeycook @homeycook

When the weather is cold and you feel like having a hot pot. A good way to cook up whatever vegetables left in the fridge too.

When the weather is cold and you feel like having a hot pot. A good way to cook up whatever vegetables left in the fridge too.

Read more
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Ingredients

  • Cabbage
  • Green leafy vegetable
  • Carrot
  • Shitake mushroom
  • Shimeiji mushroom
  • Daikon
  • slicesBeef or Pork
  • Tofu
  • Rice or noodles
  • Soup base
  • Miso paste
  • 1 pieceseaweed
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Steps

  1. 1

    Heat water in pot, make soup base

  2. 2

    Cut vegetables and display. Wait for soup to boil and add in vegetables and dip meat slices

    A picture of step 2 of Hot Pot - Shabu Shabu.
  3. 3

    Serve meat with ponzu sauce

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homeycook
homeycook @homeycook
on May 03, 2020 13:05
My Handy-Dandy Cookbook. Home-cooked. Healthy eats. Fuss-free and easy. Nothing fancy. Cook. Eat. Snap. Repeat. 😊
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