Potatoes & Onion (vegan)
This is a dish my great grandmother used to cook for us. You can eat this dish hot but normally it's eaten cold from the fridge.
Potatoes & Onion (vegan)
This is a dish my great grandmother used to cook for us. You can eat this dish hot but normally it's eaten cold from the fridge.
Open in Cookpad AppSteps
- 1
Cut the potato into cubes, fry and allow to get some colour
- 2
In a pot, add some oil and fry the sliced onion
- 3
Once the onion takes colour, add the garlic cloves (no smashing)
- 4
Fry for a minute and add the potatoes to the mix
- 5
Add water to cover the mix, add the spices and the lemon juice
- 6
Bring to a boil and lower the heat and let it simmer for 10 minutes
Keywords
Similar Recipes
More Recipes
-
Sprouted Green Moong Dal Tadka
-
Hara mung dal chilla (green lentils crepes)
-
Pumpkin Cinnamon Roll Focaccia
-
-
Special Salted Dodo(Fried Plantain Slices)
-
-
-
-
Sesame Coriander Pesto with Preserved Lemon
-
-
-
-
-
-
-
Chicken Tikka for Tikka Biryani (part 1)
-
-
-
-
-
Comments