Mango pancake

Name: Mango pancake
Yield: 5 pieces
Cuisine: British
Ingredients: 1 egg; 150 ml milk; 60 g all purpose flour; 7 g suagr; 1 tsp salt; 7 g melted unsalted butter; 120 g whipping cream; 7 g sugar; 1 mango

Vanessa @cook_21280798

Hong Kong

Mangoes with crêpes. A very easy to make dessert. 🥭🥭🥭 You can actually use any fruits you want!

Vanessa @cook_21280798

Hong Kong

Mangoes with crêpes. A very easy to make dessert. 🥭🥭🥭 You can actually use any fruits you want!

Saved

Ingredients

5 pieces

Crêpes
1egg
150 mlmilk
60 gall purpose flour
7 gsuagr
1 tspsalt
7 gmelted unsalted butter
Filling
120 gwhipping cream
7 gsugar
1mango

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Steps

1

Make the crepe batter. Beat the egg. Add milk, sugar and melted unsalted butter and mix well. Sift the flour in and mix until smooth. Filter with a sift to make it completely smooth.
2

Brush a layer of oil on a pan. Cook crêpe on both sides. This recipe can make around 5 crêpes.
3

Set aside the crêpes until they are completely cool down to room temperature.
4

To make the filling, combine the whipping cream and sugar. Whisk it until nice and firm.
5

Dice the mango too.
6

Put the cream and mango on a crêpe then wrap it up. Cover with a plastic wrap. Chill it in the refrigerator for at least an hour before serving.