Malai kofta

Name: Malai kofta
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Boiled potato; 1 cup panner; 2 tsp red chilli powder; 1 tsp Salt; as needed coriander leaves; 2 tbsp malai/cream; 1 tbsp besan/ gram flour; 1 Onion; 2 Tomatoes; 8-10 garlic cloves; 1 inch Ginger; 3-4 Green chillies; 1 inch Cinnamon; 3-4 Black peppers; 1 Bay leaf

Shreshta Purohit @cook_19915609

Hyderabad

Resturant style cooking
#ldcravings2

Shreshta Purohit @cook_19915609

Hyderabad

Resturant style cooking
#ldcravings2

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Ingredients

4 servings

For koftas
1 cupBoiled potato
1 cuppanner
2 tspred chilli powder
1 tspSalt
as neededcoriander leaves
2 tbspmalai/cream
1 tbspbesan/ gram flour
For gravy
1Onion
2Tomatoes
8-10 garlic cloves
1 inchGinger
3-4Green chillies
1 inchCinnamon
3-4Black peppers
1Bay leaf

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Steps

1

First add all kofta ingredients mix well make small balls and fry them in oil and keep them aside
2

For gravy heat oil add cinnamon tez patta garlic ginger grenchilly fry add onions and tomatoes mix well. Add kali mirch last.
3

Grind to fine paste. Heat oil add haldi mirchi and add gravy. Cook till oil seprates. Add salt ketchup garam masala a cup of amul cream and lastly garnish with coriander leaves.