Soya Momos

Name: Soya Momos
Cuisine: Indian
Ingredients: For Dough; 1 cup flour; 1 tsp oil; 1 pinch salt; as needed Water; 1 cup soya chunks; 2 tbsp oil; 1 tsp cumin seeds; 1 tsp gratted garlic; 1 tsp chopped green chilli; 1 medium sized chopped onion; 1 tsp cumin powder; 1 tsp red chilli powder; 1/2 tsp black pepper powder; 1 tsp coriander powder; 1/2 tsp garam masala powder; to taste Salt according; Handful finely chopped coriander leaves

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#ldcravings2

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

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Ingredients

For Dough
1 cupflour
1 tspoil
1 pinchsalt
as neededWater
For Stuffing
1 cupsoya chunks
2 tbspoil
1 tspcumin seeds
1 tspgratted garlic
1 tspchopped green chilli
1medium sized chopped onion
1 tspcumin powder
1 tspred chilli powder
1/2 tspblack pepper powder
1 tspcoriander powder
1/2 tspgaram masala powder
to tasteSalt according
Handfulfinely chopped coriander leaves

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Steps

1

Firstly we make stuffing. For that soaked the soya chunks in boiled water for 20-25 min. After that remove it from the water and squeeze the excess water. Now in a jar add soya chunks and make the crumble.
2

Now heat a pan add oil wait, now add cumin seeds, garlic, green chilli saute for 1min. Now add onion and saute well.
3

After that add all the spices and mix well cook it for some time then add soya crumble and salt mix it well.
4

Now add coriander leaves and mix well your stuffing is ready now keep aside.
5

Now we make the dough. In a bowl add all ingredients of dough and take water as needed and make a soft dough.
6

Now making balls of momos dough and rolled out into circles
7

Place a tablespoon of the prepared filling in the center of each rolled out circle. And give it your favorite momos shape. Here I give it pearl shell shape.
8

Grease a steamer plate or any other plate (it should easily fit into the steamer or a deep vessel) with oil to prevent them sticking.
9

Heat 1-2 glass of water in a deep vessel over medium flame. Place stand in the vessel and place momos plate over it. Cover it and steamed it for 8-10 min on medium flame. Your momos is ready. Serve it with momos chutney. Enjoy!