Fried perch 🎣and morel mushrooms 🍄

Name: Fried perch 🎣and morel mushrooms 🍄
Yield: 2 people
Cuisine: American
Ingredients: 6 perch fillets cut into pieces; 4 large morel mushrooms; 3 eggs; For the breading:; 2 cups cornmeal; 1.5 cups flour; 2 tablespoons hidden valley ranch seasoning mix; 1/2 teaspoon the following:; Soul seasoning; Cajun seasoning; Garlic powder; Onion powder; Black pepper; Deep fryer for frying

Chef Nena @Chef_Nena710

Indiana

Fried perch 🎣and morel mushrooms 🍄

Chef Nena @Chef_Nena710

Saved

Ingredients

2 people

6perch fillets cut into pieces
4large morel mushrooms
3eggs
For the breading:
2 cupscornmeal
1.5 cupsflour
2 tablespoonshidden valley ranch seasoning mix
1/2 teaspoonthe following:
Soul seasoning
Cajun seasoning
Garlic powder
Onion powder
Black pepper
Deep fryer for frying

Saved

Steps

1

Soak morels in cold water for 20 minutes to remove any remaining dirt or bugs. Cut into quarters.
2

Heat oil to 375. Beat eggs in one bowl and mix dry breading ingredients in a separate bowl.
3

Dip fish and mushrooms in egg then breading and fry about 3-4 minutes for the fish and 1-2 minutes for the mushrooms or until golden brown and crispy.
4

Serve with hot sauce, ranch, tarter, southwest ranch or lemon juice squeezed over the top. Pairs well with a side salad, potato salad, deviled eggs, collard greens, sautéed kale or spinach, green beans & bacon, corn on the Cobb, Mac and cheese Or spaghetti.